I am standing in front of the casher, staring at the menu, and answering “Err… Ar…”, to buy myself some extra time to read the list of coffee again. While there is a long line of people behind me, who I can feel their impatient, when some of them shake their legs, while the others extend their head to peek at me or lift their arms to check their watches. I am stressed and embarrassed on my indecisiveness. Eventually, I randomly order one that sound familiar to me.
This is the scene in the Coffee bean or Starbucks I have experienced by myself. Does the situation sound familiar to you also? I believe I am not alone, when it comes to the inability to tell the coffee apart.
I found that despite all their fancy name, in fact coffee actually only differ in two features which is the amount of milk and foam contained. Here is the list quote from wikihow.
• If you want no milk at all, you want an Espresso.
• If you want just a dab of foam, you want a Macchiato (mock-e-ah-to).
• One part foam and one part milk is a 'Cappuccino'.
• Mostly foam is a 'dry Cappuccino' and all foam is an "extra-dry cappuccino".
• A lot of milk and a little foam is a latte.
• A lot of milk and no foam is a flat latte.
• A mocha is a latte with chocolate syrup.
• Brewed coffee with steamed milk is a café au lait.
• An Espresso with whipped cream is a Con Panne.
In short, i can summarized them into this Coffee specification table:
Type of coffee | Milk contained | Foam contain |
Espresso | Nil | Nil |
Macchiato | Nil | S |
Cappuccino | S | S |
Dry Cappuccino | S | SS |
Latte | SS | S |
Flat Latte | SS | Nil |
Mocha | With chocolate syrup | |
Café au lait | With steam milk | |
Con Panne | With whipped cream | |